Fueling Beverages,
Energizing Businesses
Butterfield (M) Sdn. Bhd., headquartered in Penang, Malaysia, is a leading provider of customized beverage solutions specializing in coffee and tea extract powders. With a focus on delivering a wide range of taste profiles, the company caters to the diverse needs of the F&B industry across Asia. Offering premium quality products, we helps businesses in the food and beverage sector enhance their offerings, providing innovative solutions to meet evolving consumer preferences and ensure a consistent, high-quality beverage experience.
Introduction
We Offer Wide Range of
Quality Coffee and Tea
Extract Powders and
Premium Tea Leaf
Our products are applicable on:
Coffee
Tea
Instant Beverages
Pastries
Snacks
Dessert
Where Our Milestone Begin
1983
Golden Chemical - Humble begin ning with supply of general food chemical and ingredients.
1998
Venturing into convenient beverag es ingredients supply with Focus on instant coffee.
2005
Diversification of instant coffee supply to global sources.
2008
Partnering with Asean reputable instant coffee plant for bulk indus trial supply in Malaysia.
2009
Formation of Butterfield with in house production facility, with capacity of 3000MT/ annum.
2011
Butterfield is certified with HACCP ISO 22000 and Malaysia Jakim Halal. Start venture into export business with focus for Thailand market.
2014
Formed Golden Chemical (Thai land) Co Ltd as the trading arm for the Thailand market.
2015
Expanded market reach to China.
2015
Butterfield was certified with SNI for the Indonesian market, further establishing its position.
2016
Moved into a new plant at Penang Science Park Bukit Minyak, with a capacity of 3000MT per annum.
2018
Expanded warehouse with space, to store min 1000MT of goods.
2019-2023
Despite the pandemic, Butterfield continued to grow both local and Asean.
2024
Embark on export to Philippines market. Expanded blending capacity to 6000MT per annum.
Supply Premium Tea Leaves to Global Branded Milk Tea
Company for Exceptional Tea Experiences in Future.
Basic Chinese Tea Classification
Different methods are used to process and control the degree of fermentation.
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Green Tea
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Yellow Tea
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White Tea
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Oolong Tea
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Da Hong Pao
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Dark Tea
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Blend Tea
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Herbal Tea
Our Expertise
With our R&D team, we can deliver
up to 95%
of application and taste notes to
meet our customers’ needs.
Innovation That Pioneering
Beverage Breakthroughs
Our R&D team is at the forefront of innovation, constantly exploring new flavors and products to meet the evolving needs of our customers. We are committed to developing high-quality, delicious, and unique beverage solutions that set new standards in the industry.
Partners & Network
Business Partners
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Malaysia
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Vietnam
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India
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Brazil
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China
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Colombia
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Indonesia
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Europe
Business Network
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Malaysia
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Thailand
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China
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Philippines
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Taiwan
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Indonesia